Recipes
SALTFISH BULJOL
Ingredients
½ lb salt fish, boneless
3 medium tomatoes diced
1 onion finely diced
¼ sweet pepper or pimento diced, (optional)
1 tsp vegetable oil
Dash of pepper sauce
Pinch of sugar
Juice of 1 small lime
Directions
- Soak saltfish overnight or for a few hours. Remove bones if any. Drain and squeeze as much excess water from fish. Rinse and repeat procedure.
- In bowl, add saltfish and all the other ingredients and mix well.
- Refrigerate until ready to serve.
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