Recipes
SALTFISH ACCRAS
Ingredients
3 cups flour
3 tsp baking powder
¾ lb saltfish (salted cod)
2 tbsp minced green seasoning
(chives, onion, garlic, thyme)
1 ½ tsp sugar
Few dashes pepper sauce
1 tsp Worcestershire sauce
Water
Oil for deep frying
Directions
- Soak the saltfish in water for a few hours, changing the water at least 3 times. Taste and soak again if necessary. Strip the fish and remove bones, if not using boneless saltfish.
- Mix together flour, baking powder, sugar, green seasoning and saltfish. Combine well.
- Add enough water to make a soft but not runny batter. Add pepper sauce and Worcestershire sauce.
- Heat oil in pot. When hot, drop by tablespoons into the oil and fry until golden brown.
- Drain on absorbent paper. Serve with favourite dip.
Print or save
