Recipes
SALTFISH STUFFED MUFFINS
Ingredients
2 eggs, lightly beaten
1/3 cup sugar
1 cup flour
4 level tsp baking powder
1 cup cornmeal
¼ tsp salt
1 cup milk
1 tsp vanilla essence
3 oz butter, melted
¾ cup saltfish buljol
Directions
- Preheat oven to 350 degrees F. Lightly spray muffin tins with cooking spray.
- Sift flour, baking powder and salt into a large bowl. Whisk in the cornmeal and set aside.
- In another bowl, mix together the butter, and sugar. Add in the eggs and mix until combined. Add the honey, milk and essence and mix until well combined.
- Add the wet ingredients to the dry and mix just until incorporated.
- Line the muffin tins with the cupcake holders. Fill the them with 2/3 of the batter in each. Place a dollop of saltfish in the center of the batter.
- Bake in the preheated oven for approximately 20 minutes or until the muffins are golden brown and cooked through.
- Remove from oven and let rest briefly for a couple minutes and then remove from the pan.
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