Recipes
SAUTEED AMCHAR OCHROES & TOMATOES
Ingredients
8 – 10 ochroes, sliced in ½ inch pieces
1 large tomato, diced
1 small onion, diced
2 – 3 garlic cloves, minced
1 tsp amchar masala
½ tsp ground geera
½ tsp pepper sauce or cayenne pepper
Salt and pepper
2 tbsp oil
½ tsp extra ground geera
Directions
- Heat oil in a saute pan over medium high heat.
- Add the onions and cook for 1 – 2 minutes. Add the amchar masala and geera and stir well while the spices cook in the oil. Add the garlic after approximately 1 minute, mixing well.
- Add the ochroes, mixing well. Cook for a few minutes. Add the tomatoes, pepper sauce, a pinch of salt and black pepper. Mix well. Cover and let cook for a few minutes until the ochroes are tender.
- Sprinkle extra geera and mix well. Taste and adjust seasoning if necessary. Serve warm.
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