Recipes
SAUTEED GARLIC PATCHOI
Ingredients
2 bundles patchoi
1 small onion, chopped
4 cloves garlic, chopped
¼ tsp salt
¼ tsp ground black pepper
2 oz butter
¼ cup water or vegetable stock
Directions
- Separate and wash the leaves of the patchoi bundle. Chop into pieces.
- Melt butter in a pot over medium heat.
- Add the garlic and cook for 1 – 2 minutes.
- Add the patchoi leaves and a little water. Season with the salt and black pepper.
- Cover and let cook for 5 – 7 minutes or until the patchoi is tender. Taste and adjust seasonings. Serve.
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