Recipes
Sauteed Greenfigs and Mushrooms
Ingredients
10 – 12 green figs, boiled and peeled
3 cups fresh white or cremini button mushrooms, cut in quarters
1 green or red sweet pepper, seeded and chopped
1 small onion, chopped
2 – 3 cloves garlic, diced
1 tbsp chopped celery leaf
2 – 3 blades chive, cut in 1–inch pieces
Salt and black pepper
1 oz butter
2 tbsp olive oil
Directions
- Cut the green figs into 1-inch slices.
- Heat the olive oil and the butter in a large saucepan over medium high heat.
- Add the onion and cook for 1 minute. Add the mushrooms and sweet pepper and continue to cook until the mushrooms are almost tender. Add the garlic and mix well. Season with a little salt and pepper. You could add a little more butter or oil at this point.
- Add the green figs, chive and celery. Gently mix into the mushroom mixture.
- Reduce the heat to low. If the green figs start to stick to the pan you can add a little water or chicken stock. Let the mixture heat through. Taste and adjust seasoning if necessary. Serve.
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