Recipes
SCOTCH EGGS
Ingredients
4 hard-boiled eggs
8 cooked green figs
Pinch of salt and pepper
½ cup cooked mincemeat
1½ cups breadcrumbs
1 chopped onion, cooked
2 tbsp flour
1 large egg
Oil for frying
Fresh chopped parsley for garnishing
Directions
- Mash green figs while hot. Add minced meat, salt, pepper, and chopped onions. Mix until well blended. Add a little beaten egg to bind mixture.
- Peel the hard boiled eggs and flour them slightly.
- Divide meat mixture into four equal portions. A little flour may be used to prevent stickiness. Flatten each portion and place 1 egg in center. Enclose the egg entirely with the mixture and shape neatly.
- Roll in breadcrumbs.
- Fry in oil over med high heat until golden brown. Cut lengthwise and garnish with parsley.
Trinicooks Tips
Potatoes may be used in place of green figs.Print or save
