Recipes
SCRAMBLED EGGS WITH SMOKED SALMON & MUSHROOMS
Ingredients
3 eggs
3 – 4 tbsp evaporated milk or half and half
2 – 3 slices smoked salmon, diced
½ cup fresh chopped mushrooms
2 tbsp minced chives
Pinch of salt and pepper
1 tbsp butter
Directions
- Break the eggs into a bowl. Add the milk, chives and a little salt and pepper and beat well.
- Melt the butter over medium heat in a non stick pan. Add the mushrooms and cook for a few minutes until tender.
- Mix in the smoked salmon to the mushrooms.
- Add in the eggs and stir gently with a spatula until cooked to your desired texture. You can lower the heat at this point and cook for a soft scramble.
- When eggs are cooked, remove from heat and serve immediately.
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