Recipes
SEAFOOD SAUSAGE MEDLEY
Ingredients
3 – 4 Del Mano Seafood Sausages
1 – 2 large sweet peppers, seeded and chopped
½ onion, chopped
Few dashes Worcestershire sauce
1 tbsp balsamic vinegar
Pinch of salt and black pepper
½ tsp cayenne pepper (optional)
1 – 2 tsp vegetable oil
Directions
- Cut the sausages into ½ inch pieces.
- Heat the oil in a saucepan over medium high heat.
- Add the sausages letting them sear on one side. While they are cooking, add the onions and the peppers.
- Toss the mixture together, adding the Worcestershire sauce, balsamic vinegar and cayenne pepper if using.
- Continue cooking just until the sausages are cooked through and the vegetables are tender. Remove from pan and serve.
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