Recipes
SHRIMP AND BREADFRUIT SALAD
Ingredients
½ medium breadfruit, cooked
1 lb medium cooked shrimp
1 cup whole kernel corn
1 can peas and carrots, drained
1 ½ cups mayonnaise
½ small onion, finely grated
1 tbsp mustard
1 tbsp Worcestershire sauce
1 tsp lime juice
1 tbsp finely chopped celery leaves
1 tbsp chopped parsley
1 tsp salt
½ tsp black pepper
½ tsp pepper sauce or more if desired
Directions
- Cut the breadfruit into 1- inch cubes and place in a large glass bowl.
- Add the shrimp, corn and peas and carrots. Mix together and set aside.
- In a small bowl, add the mayonnaise, mustard, grated onion, Worcestershire sauce, lime juice, celery, salt, black pepper and pepper sauce. Mix until smooth and well combined.
- Add the dressing in small amounts to the breadfruit and mix until enough dressing is incorporated into the salad. Taste and adjust with salt and pepper if necessary.
- Refrigerate for at least half hour before serving.
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