Recipes
SHRIMP POKE
Courtesy Chef Myles Marbella on Cup of Joe Caribbean
Ingredients
1 bag Ocean Delight Extra Jumbo Shrimp,
peeled & deveined (16 – 20)
1 cup soy sauce
1 tbsp lime juice
2 tbsp sesame oil
2 cloves garlic, minced
1 1-inch knob ginger, peeled and finely julienned
1 small onion, thinly sliced
Generous pinch tongarashi spice
Directions
- Add the shrimp to boiling water for 1 -2 minutes or just until cooked and immediately remove and plunge into a bowl of ice water. Pat shrimp dry and place in a large bowl.
- Add the soy sauce, lime juice, ginger, sesame oil, onion and tongarashi spice to the shrimp and mix well. Serve as appetizer or over sushi rice.
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