Side Dishes
SAUTEED OCHROES MEDLEY
Ingredients
12 – 15 large ochroes, sliced into ½ inch pieces
1 small onion, peeled and thinly sliced
1 small carrot, cut into chunks
8 – 10 button mushrooms, cut in chunks
2 – 3 pimento peppers, cut in chunks
3 cloves garlic, chopped
1 tbsp fresh green seasoning
Few dashes Worcestershire sauce
¼ cup chicken or vegetable stock or water
½ tsp pepper sauce
Salt and black pepper to season
2 – 3 tbsp oil
Directions
- Heat oil over medium high heat.
- Add the onion and carrots and cook for a few minutes. Add the mushrooms and pimento peppers. Cook for 1 – 2 minutes.
- Add the ochroes, green seasoning, garlic, Worcestershire sauce and mix into the vegetables.
- Add the chicken stock or water, pepper sauce, salt and pepper. Mix well. Cover and let cook until the ochroes are tender. Taste and adjust seasoning if necessary. Serve.
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