Vegetables
CHINESE PATCHOI AND MUSHROOMS
Ingredients
- 1 large head patchoi, washed and chopped
- 3 – 4 large portabella mushrooms, sliced
- 1 small carrot, thinly sliced
- 1 small onion, sliced
- 2 tbsp grated fresh ginger
- 2 garlic cloves, chopped
- ¾ cup water
- 1½ tbsp cornflour
- 2 tbsp oyster sauce
- 2 – 3 soy sauce
- 1 tsp pepper sauce
- Salt and pepper to taste
- 2 – 3 tbsp sesame seed oil
Directions
- Heat the sesame seed oil in a large saucepan over medium high heat.
- Add the onion and cook for 1 – 2 minutes. Add the ginger and garlic and cook for a few more minutes.
- Add the mushrooms and carrots and cook just until the mushrooms soften. Add the oyster sauce and stir well.
- Add a little water and the patchoi. Stir into the mixture, cover and let the patchoi cook. Meanwhile mix together the water, cornflour, soy sauce and pepper sauce. Add the sauce to the vegetables and stir. The mixture will thicken a bit.
- Taste and adjust seasoning. Serve over rice or noodles.
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