SIMPLE BAKED PORK LOIN

Ingredients

1 large pork loin, extra fat trimmed

2 limes

3 tbsp fresh green seasoning

4 – 5 blades shadon beni, chopped

3 – 4 cloves garlic, minced

1 tsp salt

1 tsp black pepper

Few dashes Worcestershire sauce

1 tsp pepper sauce

Few dashes soy sauce

½ cup ketchup

Cooking spray

Directions

1. Place the pork loin in large bowl.
2. Squeeze the juice of the limes over the pork followed by salt and pepper. Rub the green seasoning, shadon beni and garlic all over the pork.
3. Add the remaining ingredients except the cooking spray, ensuring the pork is covered with the marinade.
4. Cover and let marinate in the refrigerator at least 4 hours or preferably overnight.
5. Preheat the oven to 375 degrees F. Lightly spray a baking dish with cooking spray and place the pork in the dish. Cover with foil.
6. Bake in the preheated oven 40 – 45 minutes . Keep in mind that based on the size of the loin, the cooking time will vary. For large pork loins baking times could be up to 1 - 11/2 hours.
7. Remove and let rest for a few minutes before slicing and serving.