Recipes
SIMPLE FRIED SHRIMP
Ingredients
1 lb large shrimp, peeled and deveined
Salt and black pepper
1 tbsp green seasoning
Few drops pepper sauce
Juice of 1 – 2 limes
Flour
Oil for frying
Directions
- Season the shrimp with salt, black pepper, green seasoning and pepper sauce. Set aside for ½ hour.
- Add enough oil to a frying pan to come up about ½ inch up the side. Heat over medium high heat.
- Place some flour in a shallow dish and toss the shrimp in the flour, ensuring they are evenly covered with the flour.
- Add in batches to the hot oil and cook for 1 – 2 minutes on either side or until the shrimp have cooked through. Place on a plate with a paper towel to drain any excess oil.
- Place in a serving dish and squeeze a little lime juice over the shrimp just before serving.
Print or save
