Recipes
SIMPLE ROASTED VEGETABLES
Ingredients
1 lb new potatoes, halved
1 head cauliflower, florets chopped
12 -15 baby carrots
1 – 2 large sweet peppers, cut in large chunks
1 large red onion cut in large chunks
1 tbsp chopped fresh rosemary
¼ cup olive oil
Salt
Black Pepper
Cooking spray
Directions
- Preheat oven to 400 degrees F.
- Place the potatoes, cauliflower and carrots in a bowl. Drizzle with a little olive oil and sprinkle with salt, pepper and rosemary. Toss vegetables with hands to ensure they are coated with the seasoning.
- Place vegetables in a shallow dish or baking sheet lightly coated with cooking spray. Place in preheated oven to cook for ½ hour.
- Meanwhile, toss the onions in the same bowl with oil, salt, pepper and rosemary.
- Remove the vegetables from oven. Add the onions and mix. You may drizzle a little more oil at this point. Return to the oven and let roast until the vegetables are done (about 15 – 20 minutes) and some of the edges are dark brown or caramelized.
- Remove from oven. Place vegetables in a serving dish and serve hot.
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