Recipes
SIMPLY SEARED CARITE
Ingredients
4 – 6 carite fillets
1 tbsp paprika
½ tsp cayenne pepper
Generous pinches of salt and black pepper
1 lime, halved
4 tbsp olive oil
Directions
- Season the fish with the paprika, cayenne pepper, salt, pepper, juice of ½ lime and 2 tbsp olive oil. Let marinate for half hour.
- Heat the remaining olive oil in a large saucepan over medium high heat. Place the fillets skin side down in the oil and sauté for approximately 3 – 4 minutes or until the skin is crisp.
- Turn the fish onto the other side and cook until the fish is cooked through approximately 5 minutes depending on the thickness of the fillets.
- Remove and squeeze the juice of the remaining half of the lime over the fish and serve.
Print or save
