Recipes
SMOKED SALMON AND CHEDDAR SANDWICHES
Our twist on the classic bagel and cream cheese
Ingredients
4 split English Muffins
Chopped romaine lettuce
Smoked salmon slices
Thin slices cheddar cheese
Mayonnaise
Mustard
Pepper sauce (optional)
Directions
- Heat the muffins in a medium high oven for a few minutes just until warm and slightly crisp. Remove and let cool.
- Spread the bottom halves with an even layer of mayonnaise.
- Top with lettuce, then salmon and cheese. Dot the cheese with the pepper sauce if using.
- Spread the top halves of the muffins with an even layer of mustard and place on the cheese. Serve and enjoy.
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