Recipes
SMOKED SALMON & EGGS PLATTER
A simple and flavorful dish perfect for brunch.
Ingredients
6 – 8 hard boiled eggs
Slices of smoked salmon
Creamy dressing (e.g. garlic sauce or Creamy Yogurt Dressing)
Chopped lettuce or mixed greens, optional
Fresh minced parsley or dill for garnish
Directions
- If using greens, place a bed of lettuce on a serving platter.
- Peel and cut the hard-boiled eggs in half. Place on platter, cut side up.
- Cut the smoked salmon into wide strips and drape over the egg halves. At this point you can cover and refrigerate until ready to serve.
- Top each salmon draped egg with a dollop of dressing.
- Sprinkle with minced dill or parsley for garnish. Serve.
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