Recipes
SMOKED SALMON STUFFED EGGS
Ingredients
12 hardboiled eggs, peeled and halved
3 – 4 slices smoked salmon, finely chopped
2 heaping tbsp mayonnaise
2 tsp fresh green seasoning
1 tbsp mustard
½ tsp salt
¼ tsp black pepper
½ tsp cayenne pepper or pepper sauce
Paprika for sprinkling
Small strips smoked salmon and diced tomato for garnish
Directions
- Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg whites on a platter.
- Add the remaining ingredients to the bowl except the paprika/parsley for garnish.
- Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
- Spoon the mixture into the egg white shells. Sprinkle with paprika and top with salmon and tomato for garnish. Refrigerate for at least ½ hour before serving.
Print or save
