Recipes
SMOKY ROASTED SALMON
We use some smoked spices for this flavorful salmon
Ingredients
4 – 6 salmon fillets, skinless
1 tsp smoked sea salt
1 tbsp smoked paprika
½ tsp black pepper
2 oz butter
Olive oil
Directions
- Season the salmon with salt, paprika and black pepper. Let marinate for ½ hour.
- Preheat the oven to 400 degrees F.
- Lightly spray a broiling rack with cooking spray or a wire rack placed over a baking sheet lined with foil.
- Place the salmon on the rack and top each with a pat of butter or drizzle with a little olive oil.
- Roast in the preheated oven for 10 – 12 minutes depending on thickness of fillets or until cooked through. Remove and serve.
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