Recipes
SORREL CHUTNEY
Ingredients
2 cups of sorrel boiled and drained
3 cloves garlic, finely chopped
Few blades shadon beni
2 pimento peppers, seeded and chopped
1 tbsp sugar
Small piece of hot pepper or pepper sauce to taste
Salt to taste
Pinch of black pepper
Directions
- Puree drained sorrel flowers with a hand blender or food processor. Set aside in a bowl.
- Blend together the garlic, shadow beni, pimento peppers and hot pepper.
- Heat a little oil in a small frying pan over medium high heat. Add the garlic and pepper mixture and saute just for 1 - 2 minutes. Sprinkle with a pinch of salt. Add to the pureed sorrel.
- Add sugar and another pinch of salt. Mix all ingredients together. Taste and adjust seasoning if necessary, Serve as desired.
Print or save
