Recipes
SORREL JAM
Recipe created by Chefs Jameel Mcneo & Kerron Iniss of La Cantina featured at the Star Ingredient Challenge Dinner - Sorrel
Ingredients
1/2 lb Sorrel, seeds removed
3 cups sugar ( white or brown)
1 tsp nutmeg
2 cinnamon sticks
5 bay leaves
Directions
- Boil sorrel until translucent to extract juice.
- Strain the juice and finely chop the pulp. In a sauce pot, add strained sorrel juice, chopped pulp, cinnamon sticks, nutmeg, bay leaves and sugar.
- Heat the mixture for 1.5 hours- 2 hours until jam consistency is reached.
- Remove bay leaves and allow to cool before serving.
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