Recipes

Sorrel Pepper Jelly Muffins

Ingredients

2 eggs, lightly beaten                                                                

1/3 cup sugar

1 cup flour                                                       

4 level tsp baking powder         

1 cup cornmeal                                     

¼ tsp salt

1 cup milk                                                        

1 tsp vanilla essence

3 oz margarine

1 bottle Sorrel Pepper Jelly (we used Chef’s Palate by Jason Huggins)

Directions

  1. Preheat the oven to 375 degrees F.
  2. Place all ingredients in a bowl. Beat with an electric mixer for 2 - 3 minutes or until ingredients are just combined. Do not overmix.
  3. Spoon the batter into greased muffin tins, filling just two thirds full. Place approximately ½ tsp sorrel pepper jelly on top of each muffin.
  4. Bake for 20 – 25 minutes or until a knife inserted in the center comes out clean. Turn onto a wire rack and let cool a few minutes before cutting.
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