Recipes
SPICY ASIAN EGGS MAYONNAISE
Ingredients
6 – 8 hard boiled eggs, peeled and halved
4 -5 tbsp mayonnaise
1 tbsp soy sauce
2 tbsp rice wine vinegar
2 tsp chilli garlic sauce
1 tsp siracha sauce
2 tsp sesame oil
1 tsp fresh green seasoning
1 tsp hoisin sauce
½ tsp pepper sauce
Pinch of sugar
Salt and black pepper
Lettuce leaves or mixed greens
Extra chilli powder or paprika for garnish
Directions
- In a small bowl, mix together the mayonnaise, rice wine vinegar, chilli garlic sauce, siracha, sesame oil, hoisin sauce green seasoning, pepper sauce, sugar, and a little salt and black pepper. Taste and adjust seasoning if necessary.
- Place the greens in an even layer on a platter. Arrange the eggs cut side down on the bed of lettuce.
- Spoon the Asian flavoured mayonnaise over each egg half. Dust each half with a little chilli powder. Serve immediately.
Print or save
