Recipes
SPICY BALSAMIC ONIONS
A perfect addition to sandwiches.
Ingredients
2 large onions
2 – 3 tbsp balsamic vinegar
½ tsp red pepper flakes
Salt and pepper
Olive oil, (chilli oil of possible)
Directions
- Slice the onion into ¼ inch thick slices.
- Heat a little oil, approx. 1 – 1 ½ tbsp in a frying pan over medium heat. Add the onions and cook until they begin to become translucent. Season with a little salt and pepper.
- Add the balsamic vinegar and mix into the onions. Add the pepper flakes. Let cook for a few more minutes intil the onions are soft. Serve as desired. Ideal for additions to sandwiches, hamburgers, salmon etc.
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