Recipes
SPICY GARLIC PATCHOI AND TOMATOES
Ingredients
2 bundles patchoi, rinsed
2 small tomatoes, chopped
5 – 7 cloves garlic, chopped
¼ tsp salt
¼ tsp ground black pepper
3 oz butter
¼ cup water or vegetable stock
½ tsp pepper sauce or cayenne pepper
Directions
- Separate the leaves of the patchoi bundle. Chop into pieces.
- Melt butter in a pot over medium heat. Add the garlic and cook for 1 – 2 minutes.
- Add the patchoi leaves cook for 1 minute. Season with the salt and black pepper. Mix in the tomatoes and pepper.
- Cover and let cook for 5 – 7 minutes or until the patchoi is tender. You may need to add a little water to prevent sticking. Taste and adjust seasonings. Serve.
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