Recipes
SPICY GEERA MEATBALLS
Ingredients
1 lb ground beef
1 medium onion, diced
3 cloves garlic, finely minced
2 tbsp green seasoning
2 tbsp ground geera
1 tbsp amchar masala
1 tsp red pepper flakes
1 tsp pepper sauce (optional)
½ tsp salt
½ tsp ground black pepper
3 tbsp ketchup
Few dashes Worcestershire sauce
1 egg
½ cup breadcrumbs
¼ cup vegetable oil
Directions
- Place all ingredients in a large bowl.
- Mix well preferably by hand to ensure the ingredients are incorporated into the meat. Do not over mix.
- Shape into small meatballs of equal size.
- Heat oil in a large saucepan over medium heat.
- Fry the meatballs in batches in oil turning occasionally to brown an all sides, approximately 5 – 7 minutes.
- Drain on a paper towel.
- Place on a serving platter and serve with your favorite dipping sauce.
Trinicooks Tips
This pairs really well with a creamy dressing.Print or save
