SPICY STEAK STRIPS WITH WARM CORN SALSA

Ingredients

2 – 3 rib eye or sirloin steaks

Salt and black pepper

1 tbsp green seasoning

1 tbsp paprika or smoked paprika

1 tsp cumin

½ tsp cayenne pepper

2 tbsp olive oil

SALSA

1 tin whole kernel corn drained

1 sweet pepper, seeded and diced

1 small onion, diced

2 clove garlic, chopped

2 tomatoes, diced

1 tbsp green seasoning

½ cup cooking cream

Salt and black pepper

1 tsp cumin

½ tsp chilli powder or 1 tsp taco seasoning

Pinch of red pepper flakes

2 tsp olive oil or butter

Directions

1. Cut the steaks into 1-inch strips. Season with salt and black pepper. Mix together the spices in a small bowl. Sprinkle over the steak strips and drizzle with a little olive oil. and allow to marinate 10 – 15 minutes.
2. While the steak is marinating, make the salsa. In a sauté pan heat the oil or butter.
   Add the onions and peppers and cook for a few minutes. Add the garlic and stir in to the onions. Add the tomatoes and corn. Season with a little salt and black pepper. Add the spices and green seasoning.
3. Add the cream and mix well. Cover a let simmer for a few minutes. Taste and adjust seasoning if necessary. Keep warm.
4. Heat the oil in a large sauté pan until smoking hot.
5. Add the steak strips in batches if necessary and sear for 1 minute on one side. Quickly turn onto the other side and cook quickly, to desired doneness. This should not take more than 1 – 3 minutes depending on the thickness of the steak.
6. To serve, place steak strips on a plate and spoon some of the warm corn salsa over the top. Serve with roasted potatoes or toasted bread if desired.