Recipes
SPIKED FRUIT CHOW
Ingredients
2 ripe pineapples
4 apples
1 lb seedless grapes
¼ cup vodka
4 – 5 blades shadon beni, finely chopped
½ tsp black pepper
1 scotch bonnet pepper, chopped
1 tsp salt
2 – 3 cloves garlic, finely grated
Juice of 1 – 2 large limes
Directions
- Peel, core and slice pineapple into cubes. Place in a large glass bowl.
- Squeeze a little lime juice into a small bowl. Remove seeds from apples and chop. Add to the lime juice and toss. This will prevent the apples from turning brown. Add to the pineapple.
- Rinse the grapes and add to the rest of fruit. Squeeze the remaining lime juice over the fruit.
- Add the remaining ingredients and mix well. Taste and adjust flavors if necessary. Refrigerate for 1/2 hour before serving.
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