Recipes
SPINACH PANCAKES
Ingredients
1 egg, lightly beaten
1 tbsp sugar
3 tbsp oil
1 cup milk
1½ cups chopped fresh spinach leaves
1½ cups flour
¼ tsp salt
3 tsp baking powder
Directions
- Quickly sauté the spinach leaves over medium heat just until they wilt. Season with a little salt and pepper. Remove and let cool.
- Place the egg in a bowl. Add the sugar and oil, whisking to incorporate. Add the milk to the egg mixture and mix well. Stir in the cooled spinach.
- Sift together the flour, salt and baking powder. Add the flour in two parts to the wet ingredients and mix just until everything is incorporated.
- Heat approximately 2 tbsp oil in a frying pan over medium heat. Drop 2 – 3 spoonfuls of batter into the pan, depending on the size of the pan.
- After a short while, bubbles will appear on the surface of the pancake. Turn over on the other side and finish cooking. Remove from pan.
- Repeat with remaining batter and serve warm.
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