Recipes
STEAMED FISH
Ingredients
- 8 seasoned fish slices, preferably carite or king
- 1 medium onion, sliced
- 1 large sweet pepper, sliced
- 2 medium tomatoes, chopped
- ¼ cup finely diced pumpkin
- 2 pimento peppers, thinly sliced
- 4 ozs margarine
- 3 tbsps ketchup
- 2 tsps chopped shadon beni
- 2 tbsps chopped chives
- 2 tsps chopped thyme
- Salt and black pepper
- ½ lime
- Water
Directions
- In a large cooking pot or wide saucepan, add 2 ozs butter/margarine.
- Add the vegetables and chopped herbs. Lay fish slices on top. Add remaining butter/margarine.
- Add enough water just to cover fish. Add salt and black pepper, ketchup and the juice of ½ lime.
- Cook over medium heat until fish is cooked, vegetables are tender and the sauce has reduced a bit. Taste and adjust seasoning.
- Serve with your favourite dumplings and provisions.
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