Recipes
STEWED BEEF AND PATCHOI
Ingredients
1 lb beef cut into cubes
2 – 3 tbsp green seasoning
1 tsp all purpose seasoning
Few dashes Worcestershire sauce
2 tbsp ketchup
Juice of 1 small lime
½ tsp salt
½ tsp ground black pepper
2 tbsp sugar
1 bundle patchoi, leaves washed and chopped
Directions
- Place beef in bowl.
- Add the green seasoning, all purpose seasoning, Worcestershire sauce, ketchup, lime juice, salt and black pepper. Let marinate for at least 2 hours or preferably overnight.
- Heat sugar in a pan over medium heat until it turns golden brown.
- Add the beef and stir for a few minutes, ensuring the sugar coats the beef. Add a little water and cover the pot. Let cook for half hour, stirring occasionally. You may need to add a little more water.
- Add the chopped patchoi to the beef and let cook for a further 20 – 25 mins or until the beef is tender. Taste and adjust seasonings.
- Serve hot with white rice.
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