Recipes
STEWED RED BEANS
Ingredients
1 lb red beans
½ tsp baking soda
1 -2 pieces salted pig tail
3 cloves garlic
1 medium onion, chopped
3 blades chive, sliced
1 small bundle small thyme, leaves stripped
4 – 5 dashes Worcestershire sauce
1 tsp black pepper
1 tsp sugar
¼ lb pumpkin, peeled and cubed
1 tsp cooking margarine
Directions
- Soak red beans overnight in water with baking soda added.
- Rinse beans and add to a large pot. Add enough water to cover the beans.
- Add the pumpkin, pigtail and cloves of garlic.
- Bring to a boil and let cook until beans are soft or a pressure cooker may be used.
- Add all the green seasonings, Worcestershire sauce, onion, sugar, black pepper and cooking butter.
- Continue to cook on low heat until most of the water evaporates. Taste and adjust seasonings if necessary. Serve.
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