Recipes
STUFFED CHEESY BREAD
Ingredients
1 round large Italian bread loaf
1 pack Italian cheese mix
1 cup grated cheddar cheese
½ cup grated mozzarella cheese
½ cup grated Parmesan cheese
3 oz butter, melted
Directions
- Cut the bread using a serrated knife first lengthwise and then horizontally, but not all the way through. You should have a lattice pattern with cube shaped squares of bread.
- Mix together the cheeses. Sprinkle the cheese in between all the crevices of the bread. Brush with melted butter.
- Wrap the bread in foil and bake in a preheated 375-degree F oven for 20 – 25 minutes. After 15 minutes, you can open the top of the foil so just a bit is exposed, but check to ensure it does not burn.
- When all the cheese is melted, remove from the oven and serve immediately.
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