Recipes
TAMARIND BALLS
Ingredients
6 cups shelled tamarind
1 lb sugar
¼ tsp salt
¼ tsp baking soda
1 tsp pepper sauce
Extra sugar for rolling
Directions
- Place all ingredients in a bowl and mix with hands until the sugar and tamarind flesh are well incorporated and can be shaped into a firm ball.
- Taste the mixture and add more sugar or pepper if necessary according to taste.
- Form into small balls and roll in extra sugar.
- Store in an airtight container. These may be refrigerated up to a month.
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