Recipes
THREE CHEESE STUFFED EGGS
Ingredients
8 hard boiled eggs, peeled and halved
¾ cup grated cheddar cheese
¼ cup grated Parmesan cheese
2 oz goat cheese, softened
1 tsp relish
1 tsp fresh green seasoning
2 tbsp mayonnaise
1 tsp mustard
Juice of ½ lime
Salt and black pepper to taste
¼ tsp pepper sauce or cayenne pepper
1 tbsp fresh green seasoning
Chopped parsley and paprika for garnish
Directions
- Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
- Add the cheddar and parmesan cheese to the yolks. Mix well.
- Add the goat cheese, mayonnaise and remaining ingredients to the yolks, except those for garnish.
- Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Add a little more mayonnaise if mixture is too stiff. Pipe or spoon the mixture into the egg whites.
- Sprinkle with chopped parsley and paprika. Refrigerate until ready to serve.
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