Recipes
Tomato and Green Bean Salad
Ingredients
3 – 4 large tomatoes, chopped
2 cups bodi, cut into 1 – inch pieces
½ red onion, diced
3 tbsp olive oil
¼ cup balsamic vinegar
Juice of ½ lime
Pinch of salt
Pinch of black pepper
1 tbsp chopped celery leaf
Directions
- Bring a small pot of water to boil. Add the bodi and let cook no more than a few minutes. Immediately remove the beans and plunge into a bowl of ice water to stop the cooking. Drain and set aside.
- In a bowl add the olive oil. Whisk in the balsamic vinegar and lime juice. Add the celery leaf, salt and pepper. Mix and taste to adjust seasoning.
- Add the tomatoes, onions and bodi. Mix well and refrigerate for at least half hour before serving.
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