Recipes
TOMATO ONION CHUTNEY
Ingredients
4- 5 medium tomatoes, chopped
1 red or white onion, peeled and chopped
4 cloves garlic
2 tbsp tamarind sauce
1 tsp red pepper flakes
1 tsp geera powder
2– 3 blades shadon beni
2 tbsp oil
1 tbsp whole grain mustard
Pinch of sugar
Salt and black pepper to taste
Directions
- Place the tomatoes, onion, garlic, tamarind sauce, red pepper flakes, geera powder and shadon beni in a blender. Puree until everything is well blended and finely minced.
- Heat the oil in a saucepan. Add the whole grain mustard and stir, cooking for approximately 1 minute.
- Add the tomato puree and mix into the oil. Season with a little salt and black pepper. Let cook for a few more minutes. Taste and adjust seasoning if necessary. Serve.
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