Recipes
TWICE BAKED CHEESY POTATOES
Ingredients
4- 5 large potatoes
½ lb cheddar cheese, grated
1/4 cup grated Parmesan cheese
1/4 cup evaporated milk
1 – 2 cloves garlic, finely chopped
1 tbsp fresh chopped herbs (eg parsley, celery, shadon beni)
1/2 tsp salt
1/2 tsp black pepper
1- 2 tbsp oil
3 oz butter or margarine
Directions
- Rinse the potatoes and pat dry.
- Lightly grease a baking dish with butter or cooking spray.
- Rub each potato with a little oil and place in dish. Bake in moderate oven 350 degrees F for one hour until potatoes are cooked.
- Cut cooked potatoes in half and scoop out the cooked potatoes carefully so as not to break the skin.
- Mash and season with salt, black pepper, garlic, herbs, milk and butter. Add in half of cheese. Mix well. Taste and adjust seasoning if necessary.
- Spoon back into potato cases, sprinkle with remaining cheese and bake at 350degrees F for 15-20 minutes until cheese melts and colour is golden brown. Remove and serve.
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