Recipes
VEGETABLE FRIED RICE
Ingredients
4 cups cooked white rice
2 small onions, peeled and diced
2 medium carrots, diced
1 large sweet pepper, diced
3 cloves garlic, chopped
2 tsp chopped ginger
1 can whole kernel corn, drained
1 cup fresh sliced mushrooms
2 small vegetable bouillon cubes
½ tsp salt
½ tsp black pepper
1 tsp five spice powder
2 tbsp oyster sauce
2 tbsp hoi sin sauce
4 tbsp sesame oil
3 blades chives sliced
Directions
- In a large pot, heat the sesame oil over medium heat.
- Add the onion and ginger and stir for a minute.
- Add the carrots, sweet pepper, mushrooms and garlic and continue to cook for a few minutes. Crumble the bouillon cubes over the vegetables.
- Add the hoi sin sauce, oyster sauce, salt, black pepper and five spice powder. Mix well.
- In batches add the rice, stirring after each addition to ensure the rice is fully incorporated. Add the corn and chives and mix.
- Add a little water and cover for 2 minutes. Taste and adjust seasoning. Serve.
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