Recipes
VEGETABLE QUICHE
Ingredients
1 refrigerated pie crust, 8 or 9 inch
4 – 5 eggs
½ cup evaporated milk
Salt and black pepper
1 tsp chopped fresh parsley
1 tsp fresh chopped celery leaves
½ onion, diced
¾ cup sweet peppers, diced
½ cup chopped tomatoes
1 cup sliced mushrooms, preferably fresh
½ tsp red pepper flakes
1 cup grated cheddar cheese
Directions
- Bake pie shell as directed in oven. Set aside and let cool.
- In a bowl beat eggs with salt and pepper. Add milk and parsley. Mix and set aside.
- In a frying pan heat a little oil. Add onions, peppers and mushrooms. Allow to cook for a few minutes. Add tomatoes. Season with salt and pepper. Add red pepper flakes. Cook for a few more minutes. Remove from heat.
- Preheat oven to 350 degrees F.
- Sprinkle the bottom of the pastry shell with the grated cheddar cheese. Add the vegetable mixture. Pour the egg mixture on top.
- Bake in preheated oven for 25 – 30 minutes. Insert a knife in the centre to test for doneness. The knife should come out clean. Let rest for 5 minutes before serving.
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