Recipes
WINE AND MUSHROOM SAUCE
Ingredients
1 tbsp oil
1 tbsp butter
1 cup fresh mushrooms
1 heaping tbsp garlic, crushed
2 oz white wine
½ cup chicken or vegetable broth
2 tbsp chopped chadon beni
1 pinch dried oregano
1 pinch dried thyme
2 tbsp heavy cream
1 tsp Dijon mustard
Salt and pepper to taste.
Directions
- Heat oil in a sauté pan over medium high heat.
- When oil is hot add butter, mushrooms, garlic, oregano, thyme and 1 tablespoon of fresh chadon beni; saute until mushrooms are soft.
- Pour in wine, cook for 2 - 3 minutes; add broth, bring to a boil and simmer for a further 3 minutes.
- Add heavy cream and mustard, stir and allow sauce to thicken. Season with a pinch of salt and pepper and sprinkle with remaining chadon beni.
- Taste and adjust seasoning if necessary. Serve over pasta, chicken or fish.
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