Recipes
YAM SALAD
Ingredients
1 lb yam, boiled, peeled and cut in cubes
1 large sweet pepper, seeded and diced
1 can whole kernel corn, drained
½ onion, finely grated
2 – 3 shadon beni leaves, chopped
1 tsp green seasoning
3 – 4 tbsp mayonnaise
1 tbsp mustard
1 tsp pepper sauce
½ tsp salt
½ tsp black pepper
Pinch of sugar
Few dashes Worcestershire sauce
Directions
- In a large bowl, mix together the onion, mayonnaise, mustard, pimento sauce, green seasoning, shadon beni, pepper sauce, salt, black pepper, sugar and Worcestershire sauce. Taste and adjust seasoning.
- Mix in the sweet pepper. Add the yam and mix well.
- Mix in the corn.
- Taste and adjust seasonings if necessary. Store in refrigerator until ready to serve.
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