Recipes
ZUCCHINI FETTUCCINI TOSS
Ingredients
1 pack fettuccine
2 zucchini, thinly sliced
1½ cups sliced fresh mushrooms
2 tomatoes, diced
3 cloves garlic, chopped
Salt and black pepper
1 cup chicken stock
2 tbsp olive oil
1 oz butter
Directions
- Cook the fettuccine according to directions. Drain and set aside.
- Heat the oil in a large saucepan. Add the mushrooms and zucchini and cook just until tender. Season with a little salt and black pepper. Add the butter. Add the tomatoes and garlic. Cook for another 1 – 2 minutes.
- Add ½ cup chicken stock. Add the fettuccini in parts, mixing well after each addition. Add the remaining chicken stock to prevent sticking.
- Toss well and taste to adjust seasoning. Serve.
Print or save
