What To Cook
More Than Meat in those Pies!!
We love those pastry meat pies. Those pockets of flaky pastry with savoury minced meat filling.
It’s one of our first purchases in the bakery, not to mention a favourite to make at home or for a lime. Who can resist a large platter of freshly baked meat pies straight out of the oven.
However, we also love to experiment with the fillings, creating interesting combinations with other ingredients. It’s a great way to use leftover meats and vegetables.
Try a few of these pies this weekend.
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