Lunch
BACON, ONION AND CHEESE SANDWICHES
Ingredients
4 pita bread halves, slightly heated
6 – 8 slices bacon
1 medium onion, thinly sliced
Salt and black pepper
Slices of cheddar cheese
Mayonnaise
Mustard
Pepper Sauce, optional
Directions
- Cook the bacon over medium high heat in a frying pan to your desired preference. Remove from pan and set aside.
- In the same pan, cook the onions in the bacon fat. Season with a little salt and black pepper.
- Open the pita halves without splitting them right through. Spread some mayonnaise on the bottom half of the bread. Add the bacon, using approximately 2 – 3 bacon slices, halved per sandwich. Add the onions and cheese to the pocket. Dot with a little mustard and pepper sauce.
- Serve and enjoy.
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