Recipes
BEER BATTERED FISH
Ingredients
6 – 8 white fish fillets, seasoned with salt, black pepper and fresh green seasoning
1 cup flour
½ tsp salt
½ tsp baking powder
½ cup milk
¾ regular bottle of beer
2 tbsp oil
½ tsp pepper sauce or cayenne pepper
Pinch black pepper
Oil for frying
Directions
- Combine flour, salt and baking powder, black pepper together in a bowl.
- Add the oil, milk pepper sauce and beer and whisk until smooth. Let rest for approximately 15 minutes - ½ hour.
- Heat oil over medium high heat. Dip fish fillets in batter and add to hot oil. Remove when cooked and golden brown and place on paper towels.
- Serve hot with a squeeze of lime juice over the fish.
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