Recipes
Deep Fried Mushrooms
Ingredients
2 lbs fresh white button mushrooms
2 beaten eggs
2 cups panko breadcrumbs
1 tsp all purpose seasoning
1 tsp paprika
1 tsp red pepper flakes
1 tsp chopped fresh parsley
Pinch of salt
Pinch of black pepper
Oil for frying
Directions
- Wipe the mushrooms with a paper napkin.
- Place eggs in a shallow bowl. Add red pepper flakes and parsley to eggs.
- Place the breadcrumbs in another bowl. Mix in all purpose seasoning, salt and pepper.
- Place enough oil in a medium saucepan to cover at least 1 inch in height in pan. Heat oil over medium high heat.
- Dip the whole mushroom caps in the egg mixture and then the breadcrumbs, ensuring that they are completely covered.
- Place the mushrooms in the hot oil and fry for 3 – 5 minutes until golden brown. Place on a paper towel to drain excess oil. Serve as desired. Perfect as an appetizer with a dip or adding to a salad.
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