HAPPY INDEPENDENCE Trinidad and Tobago!!!
As we get ready to celebrate this milestone anniversary of our 60th year of Independence in sweet T&T, we can't help but think about some of our mouth-watering national dishes that is unique and special to Trinbagonians.
From your classic cheesy macaroni pie and callaloo to a hot steaming pot of pelau or our mouth-watering array of rotis and flavorful curry.
As we get ready for the fireworks, here are some twists on some of our national dishes for you to try.